Went to the grocery today and decided to make Korean Kimbap! It's sushi roll in English and obenko in Japanese. Made some when I was still tutoring Koreans, and they taught me well!
Ingredients:
2 cups of steamed white rice
1 1/2 tbsp of olive oil 5 seaweed sheets
5 crab meat strips cut in half
1 mango fruit, sliced and cut to strips
1 can tuna in oil, drained
1 cucumber sliced into strips
mayonnaise
1 1/2 tbsp of olive oil 5 seaweed sheets
5 crab meat strips cut in half
1 mango fruit, sliced and cut to strips
1 can tuna in oil, drained
1 cucumber sliced into strips
mayonnaise
The Making:
Steam rice with olive oil, and let cool after. While waiting for the rice, start preparing the crab meet, mango, tuna and cucumber and put them all in one plate. Lay one seaweed sheet on a bamboo mat, if you don't have one, you can use any clean flat surface. Spread the rice thinly over the seaweed (Leave an inch on the top and bottom empty to give space for the rolling). Put the crab meat, cucumber, mango and tuna at the center. Put mayonnaise on top of it. Lift the bottom end to cover the ingredients and start rolling. If the end won't stick, put a little water. Make sure you roll it tightly. Cut the roll in half and start slicing! Serve on a plate. You might want to make a "dip" for the kimbap to add taste and flavor:
Steam rice with olive oil, and let cool after. While waiting for the rice, start preparing the crab meet, mango, tuna and cucumber and put them all in one plate. Lay one seaweed sheet on a bamboo mat, if you don't have one, you can use any clean flat surface. Spread the rice thinly over the seaweed (Leave an inch on the top and bottom empty to give space for the rolling). Put the crab meat, cucumber, mango and tuna at the center. Put mayonnaise on top of it. Lift the bottom end to cover the ingredients and start rolling. If the end won't stick, put a little water. Make sure you roll it tightly. Cut the roll in half and start slicing! Serve on a plate. You might want to make a "dip" for the kimbap to add taste and flavor:
- Sesame oil - 1tbsp
- Salt - 1/2 tsp
- Sugar - 1 tsp
- Vinegar - 1tbsp
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